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New York City, NY

truck schedule

Friday, Aug 14

Cousins Maine Lobster at Forest Hills
11:00 AM - 8:00 PM
108-36 Queens Blvd, Forest Hills, NY 11375,
Memorial Sloan Kettering Cancer Center
12:00 PM - 2:30 PM
1275 York Avenue, New York, NY
Dinner in Harlem!
4:00 PM - 9:00 PM
290 Malcolm X Blvd, New York, NY 10027, USA

Saturday, Aug 15

Cousins Maine Lobster In Astoria
11:30 AM - 9:00 PM
31-04 Ditmars Blvd, Astoria, NY 11105
Cousins Maine Lobster in Bensonhurst
11:30 AM - 9:00 PM
8923 Bay Pkwy, Brooklyn, NY 11214, USA

Sunday, Aug 16

Cousins Maine Lobster in Bayside, Queens
11:00 AM - 9:00 PM
216-10 Northern Blvd, Bayside, NY 11361,
Cousins Maine Lobster In Astoria
11:30 AM - 9:00 PM
31-04 Ditmars Blvd, Astoria, NY 11105

Monday, Aug 17

Cousins Maine Lobster In Mount Sinai Hospital
11:30 AM - 4:00 PM
1427 Madison Ave New York, NY, United States,
Cousins Maine Lobster in Bronx (Lincoln Hospital)
11:30 AM - 8:00 PM
234 E 149th St, The Bronx, NY 10451,
Marriot Long Island
5:30 PM - 9:00 PM
101 James Doolittle Blvd Uniondale, NY, United States

Tuesday, Aug 18

Memorial Sloan Kettering Cancer Center
12:00 PM - 8:00 PM
1275 York Avenue, New York, NY

Wednesday, Aug 19

Cousins Maine Lobster in Rego Park
11:30 AM - 9:00 PM
95-25 Queens Blvd., 9525 Queens Blvd, Rego Park, NY 11374, USA

Thursday, Aug 20

Cousins Maine Lobster at Sheepshead Bay
11:30 AM - 8:30 PM
2700 Coney Island Ave, Brooklyn, NY 11235,
Lunch at Montefiore Medical Centre
12:00 PM - 8:00 PM
65 E Gun Hill Rd Bronx, NY, United States

menu

catering

NOW SERVING NEW YORK CITY!

Big apple meet big Maine flavor. Along with our new restaurant at 77 Lexington Avenue, our famous Food Truck is now roaming New York City, serving up authentic Maine eats and all your Maine Lobster favorites.

At Cousins Maine Lobster we bring our customers the most authentic Maine seafood experience by staying close to the source, proudly serving only premium, wild-caught, sustainably harvested lobster from Maine, accompanied by our signature Downeast Maine hospitality. Food as unique as the place it comes from, and authentic as the people who harvest it. That’s what we’re about.

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