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Charlotte, NC

truck schedule

Tuesday, Dec 10

Gateway Center
11:00 AM - 1:30 PM
901 W Trade St, Charlotte, NC 28202
Oliver's Hardware & Garden
5:00 PM - 8:00 PM
3712 Fallston Rd, Shelby, NC 28150

Wednesday, Dec 11

CMPD Headquarters
11:00 AM - 3:00 PM
601 E Trade St, Charlotte, NC 28202
Cabarrus Brewing
5:00 PM - 9:00 PM
329 McGill Ave NW, Concord, NC 28027
New Sarum Brewing
5:00 PM - 8:00 PM
109 N Lee St, Salisbury, NC 28144

Thursday, Dec 12

Charlotte VA Hospital
11:00 AM - 1:30 PM
3506 W Tyvola Rd, Charlotte, NC 28208
The Chamber by Wooden Robot
5:00 PM - 9:00 PM
416 E 36th St, Charlotte, NC 28205

Friday, Dec 13

Brookfield
11:30 AM - 2:00 PM
750 Brookfield Pkwy, Greenville, SC 29607
Sycamore Brewing
12:00 PM - 4:00 PM
2161 Hawkins St, Charlotte, NC 28203
Sycamore Brewing
5:00 PM - 10:00 PM
2161 Hawkins St, Charlotte, NC 28203
UpCountry Brewing Brevard
5:00 PM - 9:00 PM
212 King St, Brevard, NC 28712

Saturday, Dec 14

Cabela's
11:00 AM - 2:00 PM
1000 Cabelas Dr, Fort Mill, SC 29708
South Meck High School
3:30 PM - 7:00 PM
8900 Park Rd, Charlotte, NC 28210
Percent Tap House
5:00 PM - 9:00 PM
4250 Main St, Harrisburg, NC 28075

Sunday, Dec 15

The Pint Station
2:00 PM - 6:00 PM
116 E Main St, Easley, SC 29640
Private Event
4:00 PM - 7:00 PM

Monday, Dec 16

No events scheduled

menu

catering

Move over barbecue, cause we’re bringing Maine Lobster to Charlotte! Our famous black and red food truck will be patrolling the streets of Charlotte and surrounding neighborhoods, ready to satisfy the lobster cravings of hungry Charlotteans everywhere. So find us in your neighborhood, bring your appetite, and get ready to experience authentic Maine eats like our traditional lobster rolls, our lobster grilled cheese and our lobster tacos.
At Cousins Maine Lobster we bring our customers the most authentic Maine seafood experience by staying close to the source, proudly serving only 100% premium, wild-caught, sustainably harvested lobster from Maine, accompanied by our signature Downeast Maine hospitality. Food as unique as the place it comes from, and authentic as the people who harvest it. That’s what we’re about.

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